
A complete automation solution for sterilizer cooking process control, including pressure control, sequence control, valve operation, cycle monitoring, safety interlocks, and process reporting.
The system helps improve consistency, reduce operator dependency, and provide better visibility of sterilizer performance.
Key Features
Automatic cooking sequence
Manual and auto operation mode
Pressure monitoring and control
Cycle data recording
Process alarm monitoring
SCADA and reporting integration
Customisable cooking recipe and step control
Automated recipe and sequence control helps maintain repeatable sterilizer operation from cycle start to completion.
Built with practical palm oil mill experience, covering pressure control, valve sequencing, operator workflow, and maintenance needs.
Helps reduce manual dependency, improve cycle visibility, support troubleshooting, and provide useful data for management review.
One platform. Every station. Complete visibility — from live data to TNB cost analysis to automated A4-print reports. Not a generic dashboard template. A working production system.
Blow-off based cycle detection, automated peak identification (P1…Pn), confirm-in-band hold detection, PASS/FAIL grading with phase visualisation
Twelve event types — high/low, spikes, drops, unstable fluctuation, stuck signals, sensor drift, rate-of-change, pattern anomaly — across all stations.
General & ToU billing, four official presets, AFA / KWTBB / SST handling, pro-rated billing and automatic peak / off-peak classification.
Twelve A4-optimised report templates. Generate on demand, or schedule daily/weekly/monthly with SMTP email delivery to stakeholders.










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